A new culinary adventure is set to captivate the Eastport neighborhood of Annapolis, Maryland. Rumhouse, an upscale Caribbean restaurant, opens its doors on Wednesday, bringing a unique blend of global flavors and tropical charm. Spearheaded by renowned Trinidadian chef Natasha de Bourg, Rumhouse promises an exquisite dining experience that combines elegance with coastal allure. De Bourg, known for her appearances on popular television shows and her extensive background in top-tier kitchens worldwide, aims to introduce Annapolis residents and visitors to a fusion of tastes from various cultures. The restaurant will offer a diverse menu, exclusive tasting menus, and a carefully curated selection of rums, all while fostering a welcoming atmosphere that reflects the spirit of the Caribbean.
The heart of Rumhouse lies in the hands of its executive chef, Natasha de Bourg. Her journey through some of the world's most prestigious kitchens has equipped her with unparalleled expertise. Having worked at seven of the finest restaurants globally, including the celebrated three-Michelin-starred Mirazur in Menton, France, de Bourg brings a wealth of experience to this venture. Her culinary prowess extends beyond fine dining; she has also prepared meals for dignitaries, celebrities, and monarchs. De Bourg's decision to open Rumhouse in Annapolis was driven by the city's blend of coastal charm and historical significance. "You have a mix of coastal elegance and history here," she remarked, highlighting the perfect fit for her vision. The menu showcases a harmonious fusion of flavors from Jamaica, Venezuela, Japan, India, New Orleans, and Charleston, offering diners a truly global taste experience.
Among the standout dishes at Rumhouse is the Trinidadian classic doubles, featuring two golden fried flatbreads stuffed with curried chickpeas. Another highlight is the Venezuelan-style crab cake, served with guasacaca, a vibrant green sauce made from avocado, garlic, and cilantro. For those seeking a more indulgent experience, de Bourg offers a reservation-only six-course tasting menu every Friday and Saturday, priced at $150. This weekly changing menu promises a dynamic and unforgettable dining journey. Additionally, Rumhouse plans to introduce a reservation-only Saturday afternoon tea, featuring three sweet and savory courses, as well as a Sunday brunch. The beverage menu includes a variety of cocktails such as mojitos and Madame Coco, a silky drink made with clarified milk, punch, and housemade lemongrass rum. The rum selection boasts top-shelf pours from destinations like Jamaica, Mexico, Barbados, Mauritius, the Dominican Republic, Bermuda, and Trinidad, available in flights ranging from $18 to $78.
Rumhouse is owned by Coryse Brathwaite Zebovitz and Edward Zebovitz, both doctors and longtime residents of Anne Arundel County. Coryse, originally from Trinidad, is an OB-GYN, while Edward is an oral surgeon. Their son, Jonathan Dean, will serve as the director of hospitality, bringing his background in music, law, and finance to enhance the guest experience. The family's commitment to philanthropy through organizations like Surgeons for Smiles and the Community Foundation of Anne Arundel County underscores their dedication to the community. Located at 422 6th St., near the Eastport side of the Spa Creek Bridge, Rumhouse will be open Monday, Wednesday, and Thursday from 5 p.m. to 9 p.m., Friday and Saturday from 5 p.m. to 10 p.m., and Sunday brunch from 11 a.m. to 3 p.m. With its rich cultural heritage and innovative culinary offerings, Rumhouse invites guests to immerse themselves in the vibrant spirit of the Caribbean.