In 2024, Las Vegas's restaurant scene has been a vibrant tapestry of celebrity-owned eateries and innovative culinary experiences. Local food experts shared their insights on the standout venues that have made an impact over the past year. From revamped classics to new additions with unique offerings, these establishments have set new standards for dining in Sin City. The city's focus on celebrity chefs and diverse menus has attracted both locals and tourists alike, offering unforgettable meals at various price points.
The year saw notable renovations and fresh concepts from renowned chefs. Prime Steakhouse received acclaim for its updated design while maintaining its timeless charm. Caesars Entertainment properties continued to impress with a lineup of celebrity-endorsed restaurants. Noteworthy newcomers like Pinky’s by Vanderpump and Emmitt’s Vegas brought innovative decor and menus, featuring dishes that cater to a wide range of tastes. Additionally, casual spots such as Miznon at Venetian Resort offered delightful late-night bites, and bakeries like Dominique Ansel Marché expanded beyond pastries into savory delights.
Revitalized Classics and Celebrity Endorsements
The transformation of classic dining spots has been a highlight of this year. Renowned establishments have embraced modern aesthetics without losing their essence. One prime example is Prime Steakhouse, which has undergone a redesign that enhances its traditional appeal. This iconic venue continues to be a favorite among critics and patrons alike, showcasing the perfect balance between heritage and innovation.
Caesars Entertainment has become a hub for celebrity chef collaborations. Properties under this banner house a variety of high-profile restaurants, each bringing something distinct to the table. Gordon Ramsay, Bobby Flay, and Giada are just a few names associated with these venues. Among the latest additions, Pinky’s by Vanderpump stands out for its extravagant decor, blending seamlessly with the historic ambiance of the Flamingo hotel. The restaurant’s opulent interior and well-crafted menu create an immersive dining experience that resonates with both the brand and the location.
Newcomers and Unique Offerings
Emerging establishments have introduced fresh perspectives to Las Vegas's culinary landscape. Emmitt’s Vegas, helmed by NFL legend Emmitt Smith, has garnered attention not only for its celebrity association but also for its exceptional cuisine. Chef Antwan Ellis leads the kitchen with a diverse menu that includes melt-in-your-mouth Chilean seabass, Creole shrimp with Cajun spices, and a flavorful New York Strip American Wagyu steak. The combination of gourmet dishes and reasonable prices makes it a standout choice for diners seeking quality without breaking the bank.
Other notable additions include casual yet memorable dining spots. Miznon at Venetian Resort offers a simple yet satisfying pita sandwich and seasoned green beans, perfect for a quick bite or late-night snack. Meanwhile, Dominique Ansel Marché has expanded its repertoire beyond pastries, introducing savory dishes that complement its renowned baked goods. Esther Choi’s Mokbar brings Korean cuisine to Caesars Palace, filling a niche that was previously underserved on the Strip. These innovations reflect the city’s commitment to diversifying its culinary offerings and catering to evolving tastes.