The culinary world mourns the unexpected loss of Margarita Forés, a celebrated chef and restaurateur from the Philippines who passed away at the age of 65. Her son Amado shared the heartbreaking news on social media, stating that the family is deeply saddened by this sudden tragedy. While details surrounding her passing remain unclear, it is known that she was found unresponsive in a Hong Kong hotel room after missing an important lunch engagement. This untimely demise has left many in the food industry and beyond in shock, as Forés was not only a pioneering figure in Filipino cuisine but also an inspiration to countless chefs and food enthusiasts.

Margarita Forés' journey in the culinary arts began during her time in New York, where she developed a profound appreciation for Italian cuisine. This passion led her to Italy, where she immersed herself in the culture and techniques of authentic Italian cooking. Upon returning to the Philippines, she introduced Cibo, an affordable Italian comfort food chain that quickly gained popularity and expanded to over 20 locations. Her innovative approach to blending Filipino and Italian flavors earned her widespread acclaim, and she went on to open several other establishments such as Lusso, Grace Park, and Loggia. These venues showcased her commitment to farm-to-table dining and cultural fusion, setting new standards in the local food scene.

Beyond her restaurants, Forés was a multifaceted entrepreneur. She ventured into catering, opened a floral shop, and even established a culinary school, sharing her knowledge with aspiring chefs. Despite facing significant health challenges, including battling cancer twice, she remained resilient and continued to inspire others. In recognition of her outstanding contributions, she was named Asia’s Best Female Chef in 2016, a testament to her exceptional talent and dedication. Just last week, she graced the cover of Tatler Asia alongside her son, both hailed as "talented culinary artisans."

In her later years, Forés reflected on her achievements and expressed a desire to slow down after decades of relentless work. Her legacy, however, will undoubtedly endure through the numerous lives she touched and the culinary traditions she preserved and innovated. The food community and her loved ones now honor her memory, celebrating her remarkable career and the indelible mark she left on the culinary world.