With profound sadness, the world of gastronomy mourns the sudden loss of Margarita Forés, a trailblazing chef who left an indelible mark on both Filipino and international cuisine. Her family shared the heartbreaking news via Instagram, confirming that she was found unresponsive in her Hong Kong hotel room at the age of 65.

A Titan of Culinary Innovation and Compassion

Forés's untimely passing has sent shockwaves through the culinary community. Her son, Amando Forés, expressed the family's grief, requesting prayers and support as they navigate this challenging period. Margarita Forés was not only a culinary genius but also a beloved figure whose influence extended far beyond the kitchen.

Forging a Path in Culinary Excellence

Margarita Forés embarked on her culinary journey over three decades ago, initially developing a passion for Italian cuisine while living in New York. This fascination led her to Italy, where she immersed herself in the rich traditions and techniques of Italian cooking. Upon returning to the Philippines, she merged her newfound expertise with her deep-rooted love for Filipino flavors, creating a unique culinary fusion that captivated diners.Her dedication to culinary excellence culminated in the establishment of Cibo, a chain of Italian restaurants known for their affordable yet exquisite offerings. With over 20 locations across the Philippines, Cibo became a testament to her innovative spirit and commitment to quality. The success of Cibo paved the way for other ventures, including Lusso, Grace Park, and Loggia, each showcasing her ability to blend diverse influences and elevate farm-to-table dining.

Innovating Filipino Cuisine on the Global Stage

Forés's impact on Filipino cuisine cannot be overstated. She championed authentic Filipino dishes, bringing them to the forefront of global culinary discussions. Her efforts earned her recognition as Asia’s Best Female Chef in 2016, solidifying her status as a culinary icon. In addition to her restaurant ventures, Forés founded a culinary school, ensuring that future generations would carry forward her legacy. Her influence extended beyond the kitchen, as she also operated a catering business and a floral shop, demonstrating her versatility and entrepreneurial acumen.

An Enduring Legacy of Inspiration

Even in her later years, Forés remained active and engaged in the culinary world. Just last month, she was seen giving renowned chef Gordon Ramsay a tour of her Farmers Market in Araneta City, Philippines. This event highlighted her enduring passion for food and her willingness to share knowledge with others.The culinary community has rallied around Forés's family, offering condolences and celebrating her remarkable contributions. Social media platforms are flooded with tributes from fans and colleagues alike, all expressing admiration for her creativity and warmth. Cibo paid tribute to its founder, honoring her memory and pledging to continue her legacy of innovation and inspiration.

Beyond the Plate: A Life of Impact

Margarita Forés's life was marked by resilience and achievement. A two-time cancer survivor, she faced adversity head-on, emerging stronger and more determined. Her story is one of perseverance and passion, inspiring countless individuals to pursue their dreams with unwavering dedication.In her final interview with Tatler Asia, Forés reflected on her illustrious career, acknowledging the hard work that had brought her to this point. While she expressed a desire to slow down, her influence continues to resonate within the culinary world. Margarita Forés may no longer be with us, but her legacy will forever remain, guiding and inspiring future generations of chefs and food enthusiasts.