The culinary landscape of San Francisco’s Union Square is undergoing a significant transformation. The recent closure of two popular café locations, once operated by celebrity chef Tyler Florence, has left the city and its residents contemplating the future of these spaces. City officials and local business leaders are now focused on revitalizing the area, ensuring it remains a vibrant hub for both locals and tourists alike.

Embracing Change: A Fresh Start for Union Square’s Café Scene

A Temporary Farewell to Miller & Lux

Workers have been seen bustling in and out of the former Miller & Lux bakery on the southwest corner of Union Square, removing items from the now-shuttered establishment. Across the square, the Miller & Lux Provisions location also bears a sign indicating temporary closure for repairs and renovations. However, it has become evident that neither location will reopen.The San Francisco Recreation and Parks Department acknowledged the impact Miller & Lux had during a critical time for the area. “Miller & Lux brought much-needed energy and exceptional food when it was most required,” stated the department. “We are grateful for their contribution and optimistic about the future of these café spaces.”

Tyler Florence's Vision for Union Square

Tyler Florence opened the stores in 2023 with a three-year lease, aiming to contribute to the neighborhood’s economic recovery. He expressed his commitment to the community, saying, “We’re all in this together to do what we can to bring San Francisco back.” Despite his intentions, the cafés did not last beyond the initial term.Aaron Peskin, former President of the Board of Supervisors, voiced concerns about the deal between the Department of Recreation and Parks and the mayor’s Office of Economic and Workforce Development (OEWD). A $440,000 grant intended to revitalize vacant businesses on Powell Street between Geary and Market streets was used to expedite the opening of Florence’s restaurant locations, which were operational just in time for the 2023 holiday shopping season.

Learning from the Past to Shape the Future

Peskin hopes the city takes valuable lessons from the closures and holds relevant departments accountable. “I hope the mayor asks tough questions and gets real answers, structuring future leases to ensure accountability,” he said. The OEWD oversaw the grant that facilitated the swift opening of Florence’s establishments, which helped boost business in the area.Moreover, a $2 million state grant for improvements to the café spaces will continue, ensuring these areas remain attractive for potential tenants. Local bakery b. patisserie stepped in over the Chinese New Year and NBA All-Star weekend, bringing renewed energy to the space. Marisa Rodriguez from the Union Square Alliance praised Florence for stepping in at a crucial time but emphasized the alliance’s focus on preparing for the next tenant.

A Bright Future for Union Square

The Recreation and Parks Department views the b. patisserie pop-up as a success and looks forward to collaborating on a longer-term arrangement. Union Square continues to evolve, with stakeholders committed to maintaining its vibrancy and appeal. As the city moves forward, it remains dedicated to creating opportunities for new businesses to thrive, ensuring Union Square remains a cornerstone of San Francisco’s cultural and economic landscape.