In the heart of Washington D.C., a new culinary landmark has emerged, bringing the rich flavors and cultural heritage of West Africa to life. Chef Eric Adjepong, a celebrated figure in the culinary world, has opened Elmina, his first solo venture, which promises to redefine and celebrate Ghanaian cuisine. Situated just north of U Street NW, this two-story restaurant offers both an intimate dining experience and a vibrant bar scene, reflecting the diverse influences that have shaped Adjepong’s career and personal journey.
A Glimpse into Elmina's Culinary Offerings
Nestled on 14th Street NW, Elmina stands where the original Seven Reasons once thrived. This contemporary tribute to Ghanaian cuisine was born from Adjepong's lifelong dream, inspired by his roots and fueled by his extensive culinary experience. The restaurant, named after a historic fishing port in Ghana, aims to tell a multifaceted story of resilience, beauty, and inclusion. The menu is a harmonious blend of traditional dishes like fufu and kelewele, alongside innovative creations such as jollof duck, served in three distinct preparations. Each dish reflects Adjepong's commitment to honoring his heritage while pushing culinary boundaries.
The dining experience at Elmina is thoughtfully designed to cater to various preferences. Guests can choose between a five-course tasting menu, which encourages communal dining, or an a la carte bar menu that pays homage to Ghana's casual "chop bars." The brunch menu, available only on Saturdays, remixes classic American brunch items with Ghanaian flavors, offering a unique weekend treat. Beyond the food, Elmina's cocktail program incorporates native ingredients like cassava and plantain, creating drinks that are as flavorful as they are creative.
The interior design, crafted by Jimmie Drummond, seamlessly integrates elements of history and culture. From the tobacco-inspired leather finishes in the entryway to the indigo-blue velvet banquettes upstairs, every detail tells a story. The semi-enclosed upstairs level will serve as a lively bar area, ensuring that guests can enjoy the outdoors even when inside.
For Adjepong, Elmina represents more than just a restaurant—it's a platform for cultural expression and education. By blending tradition with innovation, he hopes to challenge preconceived notions about fine dining and make Ghanaian cuisine accessible to all. “We live in a world with so many different people with different backgrounds,” Adjepong says. “Ghanaian food, there’s so much technique and flavor.”
Through Elmina, Adjepong invites diners to embark on a culinary journey that celebrates the richness of West African culture and its enduring legacy.
As a reader, Elmina's opening feels like a significant milestone in D.C.'s culinary landscape. It not only introduces a new wave of flavors but also fosters a deeper appreciation for the stories behind them. Chef Adjepong's dedication to preserving and reinterpreting his heritage through food is both inspiring and enlightening. Elmina serves as a reminder that cuisine is more than just sustenance—it's a powerful medium for storytelling and connection.